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Divertimenti’s supper with Ulrika

Kensington cookshop Divertimenti hosted a Supper Clubs with celebrity Ulrika Jonnson last week. Reflecting her Swedish and UK background, the TV star cooked up a ‘Swenglish’ menu for 42 guests. Ulrika showed her culinary credentials to the nation two years ago when reaching the finals of Celebrity MasterChef in 2017.

Above: Ulrika preparing part of her Swenglish feast.
Above: Ulrika preparing part of her Swenglish feast.

Following appetisers, Ulrika served up pickled salmon, fennel, new potatoes, dill mayo with homemade Swedish Vortbrod; followed by braised ox cheeks with mash, lingonberries and Jerusalem artichoke chips; and finally clementine ice cream, Swedish brown bread ice cream, chocolate brownie and liquorice caramel.

Above: The table set for Ulrika’s guests.
Above: The table set for Ulrika’s guests.

A gingerbread house, handmade by Ulrika and auctioned for charity, fetched over £200 on the night.  Speaking after the event, Divertimenti’s owner, Ben Phillips said: ”Ulrika’s first supper club was a huge success and ably supported by the Divertimenti team; a great time was had by all.”

Above: Ulrika’s gingerbread greetings.
Above: Ulrika’s gingerbread greetings.

Urika returns to Divertimenti for a second sell-out supper club this week.


Top: Ulrika with her gingerbread house at Divertimenti.

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