Featuring everything from Bundt cakes to breads and ice creams, Melanie Johnson’s new book, Bundt, offers nine extensive chapters exploring the versatility of a bundt pan.
Made using a wide range of traditional and new pans designed by bakeware specialists Nordic Ware, Bundt cakes taste and look spectacular. The book features a special celebration chapter with recipes for birthdays, Valentine’s Day, Easter, Mother’s Day, Halloween and Christmas.
Melanie Johnson is a food writer and columnist for Country Life magazine. A professional chef, she also shares her kitchen on social media and her website. She believes the enchanting ritual of baking is good for the soul and enjoys inspiring others for all their occasions.
Nordic Ware’s Bundt Pans, including many designs and sizes, are used in over 75 million households around the world. The pans have become a beloved tradition for countless gatherings and family occasions.
