Online and bricks and mortar kitchenware specialist, Harts of Stur is gaining a loyal readership for its award winning Kitchen magazine. Its recent edition (issue eight) includes a separate Christmas Gift Guide in addition to the 68-page publication.
David Conduit, buyer commented: “Customers come in to the shop specifically to pick up a copy of Kitchen and we have regular online customers who are always look out for the next edition. We see a spike in sales in featured products and we hope we’re inspiring people to create some delicious food.”
The Christmas edition of Kitchen features seasonal recipes by acclaimed chefs (including Tom Kitchen and Jack Stein), along with tips from Harts of Stur’s own staff. Other articles include a guide to wines to match the festive cheeseboard and a lowdown on manual and electrical coffee makers.
Top: The cover of Harts of Stur’s latest issue of Kitchen.
