The Times newspaper’s wine writer Jane MacQuitty has recommended CellarDine‘s Intelligent Ice balls as one of the best ways to chill wine. ‘Never in the freezer!’ writes Jane. ‘The risk of forgetting it and having a bottle explode is far too high. Besides, there are quicker and safer ways to chill your bottle.’
She highlights the Vacu Vin Rapid Ice Wine Cooler – the jacket that cools a bottle of wine in five minutes – but adds: ‘On occasions when that’s just too long a wait, I drop two of the appositely named Intelligent IceChillBalls, also kept in the freezer, into my warm white wine and the contents are cool in seconds.’
Commenting on the article, which appeared last Saturday (June 26), CellarDine’s managing director Peter Dunne reports: “The write up has proven to be a huge success as we sold out over the weekend and have customers signed up via our website on the waiting list. We hope it generates interest and sales for our brand via our retail partners.”
Top: Cooling solution: Intelligent Ice ball from CellarDine.
