Featuring multiple cooking methods, three lids and able to act as a casserole dish, the Tria is versatile and ideal for travel.
Remoska’s new Tria electric cooker can bake, roast and grill like the previous versions, but can also now function as a clear glass casserole dish and a pressurised pan with its SoftPressure lid. The new function allows consumers to prepare slow-cooked style meals in a fraction of the time.
The 4.5l cooking pot provides a capacity of three litres and is coated with three layers of high quality non-stick coating, making it easy to clean and also dishwasher safe. Its smart design allows it to be carried straight to the table for serving, and it can also be used on any hob.
Featuring a 610W baking lid, the cooker can bake, roast and grill foods, but also has a clear glass window to easily check on cooking progress, as well as a simple on/off switch. The glass lid is made from toughened glass with a vent. The power cable can be detached from the lid and it uses very little energy while cooking, making it ideal for energy saving.
The SoftPressure lid makes the Tria more versatile with a pressure valve that makes stovetop cooking even faster than normal, by increasing the pressure in the pan. The pressure build-up produces slow-cooked style results in less time, while ensuring all nutrients and vitamins are retained. The lid locks into the handles with a simple one-handed mechanism and a red spot ensures it is done correctly.
Made in the Czech Republic since the 1950s, Remoska designs clever and compact ovens as efficient replacements for conventional ovens.
